Belgian Buns

Belgian soft curd buns, swirled with sultanas, covered with smooth fondant icing and a glazed cherry.

Nutritional Information

  • Typical Values per 100g
  • Energy 1323kj
  •   316kcal
  • Fat 4.3g
  • - of which saturates 2.0g
  • Carbohydrate 65.9g
  • - of which sugars 35.8g
  • Fibre 1.5g
  • Protein 5.4g
  • Salt 1.10g


Sugar, glucose syrup, WHEAT flour (with calcium, iron, niacin, thiamin), water, sultanas (sultanas, sunflower oil), lemon curd (sugar, water, glucose syrup, lemon juice (lemon juice, SULPHUR DIOXIDE)), margarine (palm, palm stearine, coconut oil, rapeseed oil], water, lemon juice concentrate), EGG powder, WHEAT starch, gelling agent E440, Sicilian lemon oil, acidity regulators (E330,E331c), colours (E161,E100), cherries (cherries, glucose-fructose syrup, black carrot concentrate, acidity regulator E330, preservative SULPHUR DIOXIDE), palm fat, yeast, dextrose, rapeseed oil, emulsifiers (E471, E472e, E481), whole EGG powder, raising agents (E500, E450), salt, skimmed MILK powder, SOYA flour, flavouring, enzymes, flour treatment agents (E300, E920), colour 160b.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

Available in:
  • Indv wrapped / Packs of 2
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
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