Carrot Cake
Nutritional Information
- Typical Values per 100g
- Energy 1443kj
- 345kcal
- Fat 9.4g
- - of which saturates 2.3g
- Carbohydrate 61.4g
- - of which sugars 47.3g
- Fibre 0.8g
- Protein 3.2g
- Salt 0.82g
Ingredients
Cake (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), water, rapeseed oil, dried EGG, maltodextrin, dried carrot (2%), whey powder (MILK), cinnamon, raising agents (E450i, E500), salt, stabilizers (E466, E415), rice starch, flavourings, emulsifier (E475), mixed spice (coriander, cinnamon, caraway, ginger, nutmeg) colour E160a), Topping (sugar, glucose syrup, margarine, (palm fat, rapeseed & sunflower oil, water, salt, emulsifier E475, flavouring, colours (E100,E160b)), water, skimmed MILK powder, modified starch, MILK cream powder, cheese powder (MILK), flavouring (contains BARLEY & caffeine), EGG white powder, acids (E270,E260), corn flour, emulsifiers E435, E471 (GLUTEN), preservative E202, emulsifying salt E339, salt, thickener E415, colour E160b).
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk, Sesame Seeds & Soya.
May contain traces of Sulphur Dioxide.
For Allergens see Ingredients in CAPITALS.
- Individually wrapped (MOQ4)
- Boxes of 4
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