Cherry Shortcake

Nutritional Information

  • Typical Values per 100g
  • Energy 2106kj
  •   503kcal
  • Fat 26.0g
  • - of which saturates 9.5g
  • Carbohydrate 62.5g
  • - of which sugars 23.3g
  • Fibre 1.6g
  • Protein 4.3g
  • Salt 0.64g


WHEAT flour (with calcium, iron, niacin, thiamine), maize flour, margarine, (rapeseed & palm & sunflower oil, water, salt, emulsifier (E475), colours (E100, E160b)), sugar, cherries 12% (cherries, glucose-fructose syrup, black carrot concentrate, acidity regulator E330, preservative SULPHUR DIOXIDE), rice flour.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

Available in:
  • Box of 4 / Traybake
  • Plain - Traybake
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
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