Chocolate Chip Loafcake

Nutritional Information

  • Typical Values per 100g
  • Energy 1631kj
  •   390kcal
  • Fat 20.8g
  • - of which saturates 4.5g
  • Carbohydrate 44.6g
  • - of which sugars 22.5g
  • Fibre 2.3g
  • Protein 5.1g
  • Salt 0.81g


Sugar, fortified WHEAT Flour {WHEAT flour, calcium, iron, niacin, thiamin), cocoa powder, WHEAT starch, Chocolate Chips 13% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin) flavouring), raising agents (E450(i), E500(i), E501(i), whey powder (MILK), EGG, rapeseed oil (rapeseed oil, dmps) water, emulsifiers (E471, E481), rapeseed oil, modified potato starch, WHEAT gluten, salt, stabilisers (E466, E412), natural flavouring.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain traces of sulphur dioxide.

For Allergens see Ingredients in BOLD.

  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
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