- Typical Values per 100g
- Energy 1028kj
- Fat 0.8g
- - of which saturates 0.2g
- Carbohydrate 53.4g
- - of which sugars 0.4g
- Fibre 2.4g
- Protein 9.3g
- Salt 1.08g
WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt BARLEY flour, flour treatment agent E300, enzymes, olive oil.
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
Interested in stocking our products?
Contact us to learn more about our products and how we can assist you.Find out more