Ciabatta Loaf

Ciabatta Loaf, approx 20 x 6 inches, L-sealed and labelled.

Nutritional Information

  • Typical Values per 100g
  • Energy 1028kj
  •   246kcal
  • Fat 0.8g
  • - of which saturates 0.2g
  • Carbohydrate 53.4g
  • - of which sugars 0.4g
  • Fibre 2.4g
  • Protein 9.3g
  • Salt 1.08g


WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt BARLEY flour, flour treatment agent E300, enzymes, olive oil.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
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