Cinnamon Swirls

Pastry: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable margarine {palm & rapeseed oil, water, emulsifier E471, salt, acidity regulator E330, flavouring}, water, yeast, EGG yolk (contains salt), sugar, baking agent {dextorose, emulsifier E472e, flour treatment agent E300} Filling: vegetable margarine {palm, rapeseed oil, water coconut oil , salt, emulsifier E471, acidity regulator E330, Flavouring} sugar, water, custard powder {sugar, modified potato starch, whey powder (MILK) skimmed MILK powder, coconut oil, glucose syrup, stabilisers (E404, E450ii, E339ii), flavouring, MILK protein, salt, colour E160aii}, sugar syrup, cinnamon (0.5%), WHEAT flour, cane sugar syrup. Topping: glaze {water, glazing agent E953, sugar, gelling agent E406, preservative E202, acidity regulator E330} Icing: icing sugar, glucose syrup, water, colour E170, tapioca starch.