Cinnamon Swirls

Soft cinnamon Danish pastry with a light fondant drizzle.

Nutritional Information

  • Typical Values per 100g
  • Energy 1857kj
  •   445kcal
  • Fat 26.1g
  • - of which saturates 11.0g
  • Carbohydrate 46.5g
  • - of which sugars 21.4g
  • Fibre 1.3g
  • Protein 5.3g
  • Salt 0.34g


Pastry: WHEAT flour (with calcium, iron, niacin, thiamin), vegetable margarine {palm & rapeseed oil, water, emulsifier E471, salt, acidity regulator E330, flavouring}, water, yeast, EGG yolk (contains salt), sugar, baking agent {dextorose, emulsifier E472e, flour treatment agent E300} Filling: vegetable margarine {palm, rapeseed oil, water coconut oil , salt, emulsifier E471, acidity regulator E330, Flavouring} sugar, water, custard powder {sugar, modified potato starch, whey powder (MILK) skimmed MILK powder, coconut oil, glucose syrup, stabilisers (E404, E450ii, E339ii), flavouring, MILK protein, salt, colour E160aii}, sugar syrup, cinnamon (0.5%), WHEAT flour, cane sugar syrup. Topping: glaze {water, glazing agent E953, sugar, gelling agent E406, preservative E202, acidity regulator E330} Icing: icing sugar, glucose syrup, water, colour E170, tapioca starch.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk, Sesame Seeds & Soya.

For Allergens see Ingredients in CAPITALS.

Available in:
  • Boxes of 2
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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