- Typical Values per 100g
- Energy 1083kj
- Fat 1.2g
- - of which saturates 0.4g
- Carbohydrate 55.5g
- - of which sugars 0.6g
- Fibre 2.4g
- Protein 10.0g
- Salt 1.13g
WHEAT flour (with calcium, iron, niacin, thiamine), water, improver (calcium sulphate, SOYA flour, dextrose, emulsifier E472e, WHEAT flour (with calcium, iron, niacin, thiamine), palm fat, flour treatment agent E300, rapeseed oil), salt, yeast.
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
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