Soft dinner rolls, made with white flour with added malted wheat flakes, topped with mixed seeds and oats.

Nutritional Information

  • Typical Values per 100g
  • Energy 1269kj
  •   303kcal
  • Fat 5.6g
  • - of which saturates 2.1g
  • Carbohydrate 54.7g
  • - of which sugars 2.6g
  • Fibre 4.1g
  • Protein 10.7g
  • Salt 0.96g


WHEAT flour (with calcium carbonate, iron, niacin, thiamin), malted WHEAT flakes 10%, (malter WHEAT flakes, malt BARLEY flour, WHEAT protein), water, flour improver (palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent E300), yeast. TOPPING: May contain some or all of, caraway seeds, poppy seeds, linseed, sunflower kernels, & OAT flakes).

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain SO2, mustard and sesame seeds.

For Allergens see Ingredients in BOLD.

Available in:
  • Packs of 10 / 100
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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