Our soft dinner rolls, with a high-class twist, topped with oats and seeds. For the more classy buffet.

Nutritional Information

  • Typical Values per 100g
  • Energy 1216kj
  •   291kcal
  • Fat 5.8g
  • - of which saturates 1.9g
  • Carbohydrate 52.2g
  • - of which sugars 1.7g
  • Fibre 3.5g
  • Protein 10.0g
  • Salt 0.90g


WHEAT flour (with calcium, iron, niacin, thiamine), water, yeast, palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent (E300). TOPPING: May contain some or all of (caraway seeds, poppy seeds, linseed, sunflower kernels, & OAT flakes).

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain Sesame Seeds and SO2

For Allergens see Ingredients in BOLD.

Available in:
  • Packs of 10 / 100
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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