Focaccia with Chilli
- Typical Values per 100g
- Energy 1236kj
- Fat 7.9g
- - of which saturates 1.3g
- Carbohydrate 50.1g
- - of which sugars 0.5g
- Fibre 3.0g
- Protein 8.8g
- Salt 0.99g
WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt flour (BARLEY), flour treatment agent (E300), enzymes, olive oil, crushed chilli 0.3%.
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
Interested in stocking our products?
Contact us to learn more about our products and how we can assist you.Find out more