Focaccia
Nutritional Information
- Typical Values per 100g
- Energy 1222kj
- 292kcal
- Fat 7.7g
- - of which saturates 1.2g
- Carbohydrate 50.0g
- - of which sugars 0.4g
- Fibre 2.3g
- Protein 8.7g
- Salt 1.01g
Ingredients
WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt flour (BARLEY), flour treatment agent (E300), enzymes, olive oil.WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt BARLEY flour, flour treatment agent (E300), enzymes, tomato paste (water, onion, tomato, tomato puree, dextrose, rapeseed oil, modified starch, salt, garlic puree, herbs (basil, oregano), citric acid, stabilisers (E415, E412), black pepper, preservative E200)
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
- Traybake
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