Focaccia

Foccacia Bread served in a foil tin, approx. 12 by 8 inch, flowrapped & labelled

Nutritional Information

  • Typical Values per 100g
  • Energy 1222kj
  •   292kcal
  • Fat 7.7g
  • - of which saturates 1.2g
  • Carbohydrate 50.0g
  • - of which sugars 0.4g
  • Fibre 2.3g
  • Protein 8.7g
  • Salt 1.01g

Ingredients

WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt flour (BARLEY), flour treatment agent (E300), enzymes, olive oil.WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt BARLEY flour, flour treatment agent (E300), enzymes, tomato paste (water, onion, tomato, tomato puree, dextrose, rapeseed oil, modified starch, salt, garlic puree, herbs (basil, oregano), citric acid, stabilisers (E415, E412), black pepper, preservative E200)

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

Available in:
  • Traybake
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
Back to list

Interested in stocking our products?

Contact us to learn more about our products and how we can assist you.

Find out more