- Typical Values per 100g
- Energy 1074kj
- Fat 1.5g
- - of which saturates 0.5g
- Carbohydrate 53.0g
- - of which sugars 1.5g
- Fibre 3.3g
- Protein 10.5g
- Salt 1.02g
Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), water, malted WHEAT flakes 10%, (malted WHEAT flakes, BARLEY malt flour, WHEAT protein), SOYA flour, yeast, salt, calcium sulphate, dextrose, emulsifier E472e, palm fat, enzyme (WHEAT), rapeseed oil, flour treatment agent E300.
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
- Unsliced - 800g. Sliced - 800g
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