Jam Doughnut
Nutritional Information
- Typical Values per 100g
- Energy 1422kj
- 340kcal
- Fat 12.4g
- - of which saturates 2.7g
- Carbohydrate 53.0g
- - of which sugars 20.1g
- Fibre 1.6g
- Protein 5.5g
- Salt 1.02g
Ingredients
Doughnut (WHEAT flour (with calcium, iron, niacin, thiamin), palm oil, dextrose, sugar, rapeseed oil, emulsifiers (E471, E472e, E481), whole EGG powder, raising agents (E500, E450), salt, skimmed MILK powder, SOYA flour, flavouring, enzymes, flour treatment agents (E300, E920), colour 160b, water, yeast), Jam 30% (glucose syrup, apple pulp, liquid sugar, red plum puree concentrate, apricot puree concentrate, acidity regulators (E330,E331), gelling agent E440, plum, colour E163, preservative E202, natural flavouring), Dusting (dextrose, cornflour, palm oil)
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain SO2
For Allergens see Ingredients in BOLD.
- Indv wrapped / Boxes of 4 / 30
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