Large Harvester Finger Rolls

With added Malted Wheat Flakes
Soft finger rolls made with white flour with added malted wheat flakes. Batched baked for softness and topped with oats.

Nutritional Information

  • Typical Values per 100g
  • Energy 1289kj
  •   308kcal
  • Fat 4.9g
  • - of which saturates 2.0g
  • Carbohydrate 56.9g
  • - of which sugars 2.4g
  • Fibre 4.2g
  • Protein 10.7g
  • Salt 0.86g


WHEAT flour (with calcium, iron, niacin, thiamin), malted WHEAT flakes 10%, (malted WHEAT flakes, BARLEY malt flour, WHEAT protein),  water, flour improver (palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent E300), yeast, OATS.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain SO2

For Allergens see Ingredients in BOLD.

Available in:
  • Packs of 6
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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