Large Harvester Finger Rolls
With added Malted Wheat Flakes
Soft finger rolls made with white flour with added malted wheat flakes. Batched baked for softness and topped with oats.
Nutritional Information
- Typical Values per 100g
- Energy 1289kj
- 308kcal
- Fat 4.9g
- - of which saturates 2.0g
- Carbohydrate 56.9g
- - of which sugars 2.4g
- Fibre 4.2g
- Protein 10.7g
- Salt 0.86g
Ingredients
WHEAT flour (with calcium, iron, niacin, thiamin), malted WHEAT flakes 10%, (malted WHEAT flakes, BARLEY malt flour, WHEAT protein), water, flour improver (palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent E300), yeast, OATS.
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain SO2
For Allergens see Ingredients in BOLD.
Available in:
- Packs of 6
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