- Typical Values per 100g
- Energy 1027kj
- Fat 1.4g
- - of which saturates 0.4g
- Carbohydrate 51.5g
- - of which sugars 1.1g
- Fibre 2.6g
- Protein 9.8g
- Salt 1.12g
WHEAT flour (with calcium, iron, niacin, thiamin), water, SOYA flour, yeast, salt, calcium sulphate, dextrose, emulsifier E472e, palm fat, enzyme (WHEAT), rapeseed oil, flour treatment agent E300, dried onions 1%.
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
- Unsliced - 800g
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