Sausage Rolls

An old favourite! Flaky pastry with a well seasoned pork sausage meat filling.

Nutritional Information

  • Typical Values per 100g
  • Energy 1323kj
  •   318kcal
  • Fat 21.0g
  • - of which saturates 10.0g
  • Carbohydrate 27.0g
  • - of which sugars 2.9g
  • Fibre 1.3g
  • Protein 5.9g
  • Salt 1.60g


water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), pork (13%), rusk (WHEAT flour, water, salt, raising agent: E503), margarine (palm oil, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330, lemon juice), WHEAT starch, seasoning {salt, spices, WHEAT flour, sugar, flavour enhancer: E624, preservatives: sodium SULPHATE, sodium METABISULPHATE, stabiliser: E450, onion powder, antioxidents: E301, spice extracts, flavourings, colour: E120, herb extracts, pork fat, glaze {water, modified starch (potato, tapioca), rapeseed oil, MILK proteins, emulsifier: SOYA lecithin, E471, acidity regulator: trisodium phosphate, colour: carotene}, pea starch, salt.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain SO2

For Allergens see Ingredients in BOLD.

Available in:
  • Individually wrapped (MOQ 4)
  • Suitable for home freezing
  • Keep Refridgerated (Below 5°c)
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