Sicilian Lemon Doughnuts
- Typical Values per 100g
- Energy 1570kj
- Fat 15.3g
- - of which saturates 4.5g
- Carbohydrate 56.0g
- - of which sugars 26.8g
- Fibre 1.3g
- Protein 4.3g
- Salt 1.12g
Doughnut: (WHEAT Flour (with calcium, iron, niacin, thiamine), water, yeast, palm fat, dextrose, rapeseed oil, raising agents (E450, E500), salt, emulsifiers (E471, E481), sugar, whole EGG powder, whey MILK powder, thickeners (E412, E464), flavouring, enzymes, flour treatment agent E300, rapeseed oil) Lemon Filling/Topping: (sugar, glucose syrup, palm & rapeseed oil, water, Sicilian lemon oil (0.5%) emulsifier E322 SOYA lecithin, stabiliser E406, colour E161b, preservative E202) Decoration: (sugar, palm oil, MILK whey powder, cocoa powder, emulsifiers (SOYA lecithin, E476), flavouring).
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain traces of sulphur dioxide.
For Allergens see Ingredients in Bold.
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