Snack Rolls

Soft Dinner Rolls, made with White Flour, approx. 2 - 2.5 inches across, flowrapped in 9's and labelled

Nutritional Information

  • Typical Values per 100g
  • Energy 1151kj
  •   275kcal
  • Fat 3.9g
  • - of which saturates 1.9g
  • Carbohydrate 53.8g
  • - of which sugars 1.7g
  • Fibre 2.3g
  • Protein 9.3g
  • Salt 0.95g


WHEAT flour (with calcium, iron, niacin, thiamin), water, yeast, palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent (E300).

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain SO2.

For Allergens see Ingredients in BOLD.

Available in:
  • Packs of 9
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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