Sultana Loafcake

Nutritional Information

  • Typical Values per 100g
  • Energy 1494kj
  •   357kcal
  • Fat 16.1g
  • - of which saturates 2.2g
  • Carbohydrate 49.0g
  • - of which sugars 33.7g
  • Fibre 1.2g
  • Protein 4.35g
  • Salt 0.76g


Sugar, fortified WHEAT Flour {WHEAT flour, calcium, iron, niacin, thiamin), WHEAT starch, Sultanas 17% (sultanas, sunflower oil), raising agents (E450(i), E500(i), E501(i), whey powder (MILK), EGG, rapeseed oil (rapeseed oil, dmps) water, emulsifiers (E471, E481), rapeseed oil, modified potato starch, WHEAT gluten, salt, stabilisers (E466, E412), natural flavouring.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain traces of sulphur dioxide.

For Allergens see Ingredients in BOLD.

  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
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