Focaccia with Tomato
- Typical Values per 100g
- Energy 993kj
- Fat 1.4g
- - of which saturates 0.2g
- Carbohydrate 50.3g
- - of which sugars 2.0g
- Fibre 2.3g
- Protein 8.6g
- Salt 1.07g
WHEAT flour (with, calcium, iron, niacin, thiamine), water, yeast, dry sourdough (fermented RYE flour, water, salt), malt BARLEY flour, flour treatment agent (E300), enzymes, tomato paste (water, onion, tomato, tomato puree, dextrose, rapeseed oil, modified starch, salt, garlic puree, herbs (basil, oregano), citric acid, stabilisers (E415, E412), black pepper, preservative E200)
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain SO2, Celery, Crustaceans, Fish, Molluscs and/or Mustard.
For Allergens see Ingredients in BOLD.
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