VEGAN CHERRY AND COCONUT LOAFCAKE
- Typical Values per 100g
- Energy 1876kj
- Fat 23.4g
- - of which saturates 7.6g
- Carbohydrate 54.6g
- - of which sugars 23.3g
- Fibre 3.3g
- Protein 4.6g
- Salt 0.32g
Cake: (WHEAT Flour (with calcium, iron, niacin, thiamin), Sugar, WHEAT starch, raising agents (E450,E501), WHEAT gluten, emulsifier (E471), potato starch, citrus fibre, rapeseed oil, natural flavourings, enzymes, rapeseed oil (rapeseed oil, DMPS), SOYA milk (water, hulled SOYA beans (6.5%), apple extract, acidity regulators (E340ii,E340iii), calcium (calcium carbonate), maltodextrin, sea salt, stabiliser E418 vitamins (riboflavin (B2), B12, E, D2))), desiccated coconut 9%, cherries 8% (cherries, glucose-fructose syrup, black carrot concentrate, acidity regulator E330, preservative SULPHUR DIOXIDE), humectant (glycerine)
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
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