VEGAN CHERRY AND COCONUT LOAFCAKE

Nutritional Information

  • Typical Values per 100g
  • Energy 1876kj
  •   448kcal
  • Fat 23.4g
  • - of which saturates 7.6g
  • Carbohydrate 54.6g
  • - of which sugars 23.3g
  • Fibre 3.3g
  • Protein 4.6g
  • Salt 0.32g

Ingredients

Cake: (WHEAT Flour (with calcium, iron, niacin, thiamin), Sugar, WHEAT starch, raising agents (E450,E501), WHEAT gluten, emulsifier (E471), potato starch, citrus fibre, rapeseed oil, natural flavourings, enzymes, rapeseed oil (rapeseed oil, DMPS), SOYA milk (water, hulled SOYA beans (6.5%), apple extract, acidity regulators (E340ii,E340iii), calcium (calcium carbonate), maltodextrin, sea salt, stabiliser E418 vitamins (riboflavin (B2), B12, E, D2))), desiccated coconut 9%, cherries 8% (cherries, glucose-fructose syrup, black carrot concentrate, acidity regulator E330, preservative SULPHUR DIOXIDE), humectant (glycerine)

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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