Vegan Chocolate Loafcake

Nutritional Information

  • Typical Values per 100g
  • Energy 1802kj
  •   431kcal
  • Fat 19.6g
  • - of which saturates 2.8g
  • Carbohydrate 57.2g
  • - of which sugars 31.0g
  • Fibre 2.7g
  • Protein 4.6g
  • Salt 0.43g


WHEAT Flour (with calcium, iron, niacin, thiamin), Sugar, Rapeseed Oil, water, SOYA milk (water, hulled SOYA beans (6.5%), apple extract, acidity regulators (E340ii,E340iii), calcium (calcium carbonate), maltodextrin, sea salt, stabiliser E418 vitamins (riboflavin (B2), B12, E, D2), sugar, fat reduced cocoa powder (7.4%) WHEAT Starch, Raising agents (E450, E501), WHEAT gluten, emulsifier E471, potato starch, citrus fibre, rapeseed oil, BARLEY malt flour, humectant (glycerine), natural flavourings, enzymes.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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