Vegan Sultana Loafcake

Nutritional Information

  • Typical Values per 100g
  • Energy 17.38kj
  •   415kcal
  • Fat 16.5g
  • - of which saturates 2.2g
  • Carbohydrate 62.5g
  • - of which sugars 37.6g
  • Fibre 1.7g
  • Protein 3.9g
  • Salt 0.31g


Cake: (WHEAT Flour (with calcium, iron, niacin, thiamin), Sugar, WHEAT starch, raising agents (E450,E501), WHEAT gluten, emulsifier (E471), potato starch, citrus fibre, rapeseed oil, natural flavourings, enzymes) Sultanas 14% (sultanas, sunflower oil), rapeseed oil (rapeseed oil, DMPS), water, sugar, SOYA milk (water, hulled SOYA beans (6.5%), apple extract, acidity regulators (E340ii,E340iii), calcium (calcium carbonate), maltodextrin, sea salt, stabiliser E418 vitamins (riboflavin (B2), B12, E, D2)), humectant (glycerine)

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain SO2.

For Allergens see Ingredients in BOLD.

  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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