WHITE BRIDGE ROLLS
Soft Bridge Rolls, made with White Flour, approx. 3 - 3.5 inches long, flowrapped 15 on top of 15 and labelled
Nutritional Information
- Typical Values per 100g
- Energy 1151kj
- 275kcal
- Fat 3.9g
- - of which saturates 1.9g
- Carbohydrate 53.8g
- - of which sugars 1.7g
- Fibre 2.3g
- Protein 9.3g
- Salt 0.95g
Ingredients
Ingredients: WHEAT flour (with calcium, iron, niacin, thiamin), water, yeast, palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent (E300).
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain SO2, mustard and sesame seeds.
For Allergens see Ingredients in BOLD.
Available in:
- Packs of 30
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