- Typical Values per 100g
- Energy 1151kj
- Fat 3.9g
- - of which saturates 1.9g
- Carbohydrate 52.8g
- - of which sugars 1.7g
- Fibre 2.3g
- Protein 9.3g
- Salt 0.95g
WHEAT flour (with calcium, iron, niacin, thiamine), water, yeast, palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent (E300).
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain SO2
For Allergens see Ingredients in BOLD.
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