Wholemeal Baps

Soft Baps, made with 100% wholemeal flour.

Nutritional Information

  • Typical Values per 100g
  • Energy 1028kj
  •   246kcal
  • Fat 0.8g
  • - of which saturates 0.2g
  • Carbohydrate 53.4g
  • - of which sugars 0.4g
  • Fibre 2.4g
  • Protein 9.3g
  • Salt 1.08g


Wholemeal WHEAT flour, water, flour improver (palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent E300),  yeast.

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

May contain SO2

For Allergens see Ingredients in BOLD.

Available in:
  • Packs of 4 / 6 / 12
  • Medium - Packs of 6 / 30
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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