Wholemeal Baps
Soft Baps, made with 100% wholemeal flour.
Nutritional Information
- Typical Values per 100g
- Energy 1028kj
- 246kcal
- Fat 0.8g
- - of which saturates 0.2g
- Carbohydrate 53.4g
- - of which sugars 0.4g
- Fibre 2.4g
- Protein 9.3g
- Salt 1.08g
Ingredients
Wholemeal WHEAT flour, water, flour improver (palm fat, salt, dextrose, sugar, emulsifiers (E481, E471), rapeseed oil, stabiliser: calcium sulphate (E516), enzymes (contains WHEAT), flour treatment agent E300), yeast.
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
May contain SO2
For Allergens see Ingredients in BOLD.
Available in:
- Packs of 4 / 6 / 12
- Medium - Packs of 6 / 30
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