Wholemeal Bloomer
Traditional bloomer loaf, made with 100% wholemeal flour, topped with oats.
Nutritional Information
- Typical Values per 100g
- Energy 1040kj
- 249kcal
- Fat 3.4g
- - of which saturates 0.9g
- Carbohydrate 45.9g
- - of which sugars 1.2g
- Fibre 7.0g
- Protein 10.5g
- Salt 1.05g
Ingredients
Wholemeal WHEAT flour, water, SOYA flour, yeast, salt, palm & rapeseed oils & fats, OATS, calcium sulphate, dextrose, emulsifiers (E472e, E471), flour treatment agent E300, enzyme (WHEAT).
Allergy Advice
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
Available in:
- Unsliced - 400g / 800g
- Sliced - 400g / 800g
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