Wholemeal Bloomer

Traditional bloomer loaf, made with 100% wholemeal flour, topped with oats.

Nutritional Information

  • Typical Values per 100g
  • Energy 1040kj
  •   249kcal
  • Fat 3.4g
  • - of which saturates 0.9g
  • Carbohydrate 45.9g
  • - of which sugars 1.2g
  • Fibre 7.0g
  • Protein 10.5g
  • Salt 1.05g


Wholemeal WHEAT flour, water, SOYA flour, yeast, salt, palm & rapeseed oils & fats, OATS, calcium sulphate, dextrose, emulsifiers (E472e, E471), flour treatment agent E300, enzyme (WHEAT).

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

Available in:
  • Unsliced - 400g / 800g
  • Sliced - 400g / 800g
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
Back to list

Interested in stocking our products?

Contact us to learn more about our products and how we can assist you.

Find out more