Wholemeal Bread Box
- Typical Values per 100g
- Energy 974kj
- Fat 2.8g
- - of which saturates 0.8g
- Carbohydrate 44.3g
- - of which sugars 1.2g
- Fibre 6.7g
- Protein 10.2g
- Salt 1.16g
Wholemeal WHEAT flour, water, SOYA flour, yeast, salt, palm & rapeseed oils & fats, calcium sulphate, dextrose, emulsifiers (E472e, E471), flour treatment agent E300, enzyme (WHEAT).
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.
For Allergens see Ingredients in BOLD.
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