Soft wholemeal loaf, perfect fo sandwiches.

Nutritional Information

  • Typical Values per 100g
  • Energy 974kj
  •   233kcal
  • Fat 2.8g
  • - of which saturates 0.8g
  • Carbohydrate 44.3g
  • - of which sugars 1.2g
  • Fibre 6.7g
  • Protein 10.2g
  • Salt 1.16g


Wholemeal WHEAT flour, water, SOYA flour, yeast, salt, palm & rapeseed oils & fats, calcium sulphate, dextrose, emulsifiers (E472e, E471), flour treatment agent E300, enzyme (WHEAT).

Allergy Advice

Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk and Soya.

For Allergens see Ingredients in BOLD.

Available in:
  • Unsliced - 800g. Sliced - 800g
  • Store in a cool dry place
  • Suitable for home freezing
  • Suitable for Vegetarians
  • Suitable for Vegans
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