- Typical Values per 100g
- Energy 1889kj
- Fat 26.5g
- - of which saturates 12.2g
- Carbohydrate 48.0g
- - of which sugars 20.0g
- Fibre 1.2g
- Protein 4.8g
- Salt 0.33g
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing glaze (25%) (sugar, water), water, palm oil, rapeseed oil, dextrose, sugar, pasteurised free range EGG, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, skimmed MILK powder, yeast, raising agents (diosodium diphosphate, sodium bicarbonate), salt, flour treatment agent abscorbic acid..
Made in a Bakery that uses Cereals containing Gluten, Eggs, Milk, Sesame Seeds & Soya.
May contain traces of nuts and/or peanuts.
For Allergens see Ingredients in CAPITALS.
- Boxes of 2
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